Grain-Free Mediterranean Tigernut Granola - with Marcona Almond Butter

Introducing our one-of-a-kind Tigernut Granola, a delightful and nutritious blend of tigernuts and Marcona almond butter that will redefine your idea of a perfect breakfast or snack. Tigernuts, also known as earth almonds or chufa, are tubers packed with fiber, antioxidants, and essential nutrients like iron and potassium, which make them an excellent gluten-free and nut-free alternative to traditional grains.

When paired with the rich, creamy Marcona almond butter, this delicious granola offers a satisfying crunch, a subtle natural sweetness, and a superior nutrient profile that you can feel good about.

Our Tigernut Granola is crafted with the finest Marcona almonds and combined with a medley of healthful ingredients like sunflower seeds, maple syrup, pumpkin seeds, chia seeds, coconut sugar, and sea salt. These carefully selected components create a flavor profile that's perfect for enjoying with your favorite yogurt, milk, or as a standalone snack. The maple syrup and coconut sugar provide a hint of natural sweetness, while the sunflower seeds, pumpkin seeds, and chia seeds contribute a hearty, nutrient-dense crunch.​